Peach Chiffon

很喜愛peach, 也喜歡做chiffon cake帶來的滿足感 (當然是成功的chiffon cake才有滿足感), 所以就嘗試做个peach chiffon蛋糕。

其實一点都不難，但由於我只用了兩粒雞蛋，所以，蛋糕矮矮的。不過，蛋糕味道非常好喔，我放多了peach, 讓蛋糕更加moist.

**食譜我大多会用英文，方便不会看華語的朋友們**

Ingredients:
♡ egg x 2 (separate yolk and white) 
♡ 100g peach slices 
♡ 20ml peach syrup 
♡ 60g self raising flour
♡ 1tbsp caster sugar (for yolk mixture)
♡ 35g caster sugar (for egg white) 
♡ 2tbsp corn oil
♡ 1/4 tsp cream of tartar

Method:
1) For egg yolk mixture:  Blend 80gm peaches with syrup, and dice the rest of the peach slices. Combine with sugar, flour, and oil in a mixing bowl, mix well

2) For egg white : Beat egg whites until frothy,  add in cream of tartar and beat until soft peak formed, add in sugar gradually, beat at higher speed until stiff peak formed.

3) Gently fold egg white into egg yolk mixture, in 3 batches.

4) Pour batter into ungreased tube pan. Bake for 30 minutes or until cooked.

5) Invert the cake, and you may remove the cake after it is completely cool