Black Sesame Redbean Mooncake (snow skin) 黑芝麻紅豆冰皮月餅

很開心第一次做冰皮月餅，hubby 說好吃，明天會帶給家人試試，希望大家會喜歡。我特地選黑芝麻因為mom in law 不能吃有奶的食物，而且黑芝麻也是健康的選擇。下次我會嘗試matcha 抹茶，也就是green tea 綠茶的。

♥♥♥♥♥♥

Ingredients: 

❀75g ko fun 糕粉

❀85g icing sugar 糖粉

❀20g black sesame powder 黑芝麻粉

❀15g shortening 白油

❀100ml cold water 冷水

❀One pack redbean paste

Method:

1) mix all ingredients together

2) mix well until dough is formed

3) knead the dough until its abit elastic

4) put in fridge for 30minutes

5) weigh the snow skin around 30g

6) weigh the redbean paste around 20-25g

7) wrap the redbean paste with snow skin

8) press it into mould (sprinkle some ko fun into mould, easier for mooncake to be taken out from the mould)

9) press few more times before take out from mould

9) keep in fridge for few hours, enjoy ❣

♥♥♥♥♥♥

Note:

❀The weight of snow skin and filling depends on mould, gotto try one piece before weighing the rest of the snow skin and filling. Just make sure the filling is 5-10g lesser than the snow skin