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Saturday, July 26, 2014

♡ly Breakfast Cup

Lovely? 這樣的早餐会另你唾涎嗎?哈哈。。。

心血來潮,突然想做個簡單而溫飽的早餐,所以,就找來這breakfast cups食譜啰。

單看它们的外在,以經另我和老公有一股想快快咬下去的衝動,haha.

Seriously easy, delicious, & perfect for a warm brekkie ^_^

Note:要用 muffin pan 的

Ingredients: 要做几个,就prepare几份
❀ bacon slices 不要薄薄的,厚点好
❀ egg
❀ bread
❀ mozzarella cheese
❀ parsley flakes

Method:
1)  preheat oven 170°

2) cut the bread round shape acording to the hole size of your muffin pan

3) cook the bacon slices on a non stick pan for around 3minutes, 切記:不用很熟

4) lay the bacon slice round the edge of the muffin pan hole, and form "a cup"

5) put in the round cut bread at the bottom of the muffin pan hole 

6) sprinkle some mozzarella cheese (or as much as u like)

7) crack an egg into the "cup", carefully, not to break the yolk (unless you prefer a scrambled egg look, but not so lovely loh)

8) bake for 15 minutes, until u see the egg whites are set, the yolk are not over cooked but not runny too.

9) sprinkle some parsley flakes 

I did trim off some of the over-cooked-edges of the bacon :p,  好看点嘛,haha

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