Got this recipe from a very good friend of mine who stay in US, a very good cook and baker too.
My hubby and daughter loves it so much ;)
And i already baked about 3times until now, also baked for SSL 修成林 charity sale, which i have contributed around 35-37 muffins. Not much, but i took me hours of that as im having a small oven only, and i can only bake very late night after babies sleep :)
And i already baked about 3times until now, also baked for SSL 修成林 charity sale, which i have contributed around 35-37 muffins. Not much, but i took me hours of that as im having a small oven only, and i can only bake very late night after babies sleep :)
Ingredients
125g butter, room temperature
80g caster sugar
2 large eggs
1/2tsp vanilla extract
100g self-rising flour
80g mashed banana
30g chocolate rice
Method
1. Preheat the oven to 180C.
2. Put the butter and sugar in a mixing bowl, and beat together until light and fluffy.
3. Add egg one at a time, combine well.
4. Add in the flour and mashed banana, fold till well combine.
5. Add in chocolate rice, mix well.
6. Spoon the mixture into the paper cases.Sprinkle chocolate rice on top.
7. Bake the cupcakes in the oven for 20-25minutes, or until risen and firm to the touch.
8. Transfer to a wire rack and let cool.
^_^
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